BLT Salad
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Recipes: Salads
Broccoli Cauliflower Salad
Combine your two favorite cruciferous vegetables to make this refreshing salad.
Honey Lime Fruit Salad
Make this fruit salad with any combination of fruits you like.
Greek Pasta Salad
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
Tomato Basil Pasta Salad
This wonderful salad is best made with in-season ripe tomatoes, the meatier and juicier the better.
Grilled Lemon Potato Salad
Grilling potatoes for a salad is an excellent idea if you’ve never done it before. Grilling the lemon mellows the juice and seasons the potatoes beautifully.
Red, White and Blue Salad
Make this colorful, fruity salad to celebrate July 4, Independence Day.
Tuna Salad
This is a classic, creamy tuna salad with no surprises. Just creamy, tuna-ey goodness.
Roasted Beet Feta Salad
The sweetness of beets paired with the saltiness of feta makes for the perfect salad.
Fermented Carrot Sticks
Fermented foods are a healthy addition to your diet to increase your probiotic intake. Not only are you getting a serving of vegetables, but since they have been fermented, they contain live probiotics.