Heirloom Tomato Salad
If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.
Recipes: Salads
Strawberry Chicken Pasta Salad
Two summer favorites, seasonal strawberries and grilled chicken go together well in this hearty salad.
Ranch Potato Salad
The flavors of ranch dressing in potato salad. What could be better?
Einkorn Asparagus Salad
Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
Bistro Salad
A simple French bistro green salad is perfect with any kind of rich entree.
Lebanese Slaw
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
Thousand Island Dressing
Homemade thousand island dressing is so much better than bottled and so easy to make.
Thai-Style Tomato Cucumber Salad
This is the perfect salad to make if you have nice, big, juicy tomatoes. Leave out the hot pepper for a great mild salad.
BLT Salad
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Broccoli Cauliflower Salad
Combine your two favorite cruciferous vegetables to make this refreshing salad.