Roasted Ricotta Tomatoes
If you have lots of roma tomatoes from your garden, try this simple dish.
Most Recent Recipes
Chocolate Ginger Brownies
Brownies take on a delicious zing with the addition of fresh ginger.
Lebanese Green Beans
Try this Middle Eastern inspired recipe featuring fresh green beans and ripe tomatoes, seasoned with cinnamon and mint.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Roasted Red Pepper Bisque
Simple and delicious. You can use jarred red peppers in this recipe.
Briami
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Tapawingo’s Chilled Cucumber Soup
This recipe was graciously provided by Pete Peterson, owner of the famous Tapawingo Restaurant in Ellsworth, Michigan (now closed.)
Corn Sformati
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
Roasted Eggplant and Tomato
So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.