Creamed Spinach
A comfort food and green leafy vegetable all rolled into one. It doesn't get any better.
A comfort food and green leafy vegetable all rolled into one. It doesn't get any better.
Also known as Rotkohl, this is an easy-to-make German recipe that yields a tart-sweet, comforting dish. Makes a wonderful side dish for beef or pork.
Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.
This salad is so simple yet often the simpler the more delicious it can be. The crunch of carrots and sweetness of raisins pairs nicely with the tartness of lime juice.
Goulash is traditionally a Hungarian dish of meat and vegetables seasoned with paprika and other spices. You will find this soup in restaurants in Germany, however.
The humble carrot is transformed into a velvety, gingery soup that even children will like.
Coshe is a peasant Lithuanian dish. Delicious with roasted meat or as a brunch side dish.
A delicious, nutty and, satisfying cookie that's not too sweet and vegan to boot!
This sinfully rich and smooth non-dairy cream will satisfy any sweet tooth and goes great as a topping for pie, fruit crisp, fruit compotes, etc.
This is an elegant, healthy dessert. The velvety sweetness of the fruit is complemented by the delicate creaminess of the cashew topping.