Sausage Potato Hash
This is a great "starter" recipe that you can vary to suit your family and use whatever veggies you have on hand. Bell peppers or zucchini are a tasty addition for color. Try it with sweet potatoes for a twist.
This is a great "starter" recipe that you can vary to suit your family and use whatever veggies you have on hand. Bell peppers or zucchini are a tasty addition for color. Try it with sweet potatoes for a twist.
The combination of tofu and hiziki is not only delicious but full of nutrition.
Roasting the vegetables in this chowder heightens their sweetness, and blue cheese provides a pungent counterpoint. Substitute crumbled goat cheese or feta, if you prefer.
Traditional hash is higher in fat, but this version substitutes sweet potatoes, lean ham, and edamame for beef to lighten the calories but still revels in and flavor and is high-protein.
Serve this tasty dish with roasted potatoes and squash for a wonderful fall meal.
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Roasting rutabagas brings out their sweetness and concentrates flavor.
A refreshing green bean and tomato salad with the addition of white beans for added protein and subtle texture.
For a nice, light supper. Serve with roasted garlic cloves and crusty baguette and green salad. Saffron adds a gourmet touch to this simple dish.
This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.