![](https://www.oryana.coop/wp-content/uploads/2019/12/Tangerine_Ricotta_Bars-400x400.jpg)
Tangerine Ricotta Bars
When glorious tangerines are in season, buy some and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert.
When glorious tangerines are in season, buy some and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert.
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.
Handed down from an original source, this recipe is unique with a lemon-flavored cookie.
You can have your decadent spinach artichoke dip and eat it too! This one skips the dairy but is every bit as delicious!
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.
A luscious pumpkin pie without the egg or dairy.
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.
Adzuki beans have a firm texture and rich nutty flavor, making them great for salads.