Cornmeal Pancakes
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.
This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.
Spice up your morning oatmeal with these healthy, zesty ingredients.
This is an easy, delicious spring cake, fit to feed a crowd.