Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Most Recent Recipes
French Savory Loaf – Cake Salé
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
No Bake Chocolate Cornflake Clusters
Need a quick and easy 2-ingredient chocolate treat? This is perfect for when you don’t want to turn the oven on.
Swedish Cheesecake with Fresh Berry Sauce
In many European countries, cheesecake is made with cottage cheese rather than cream cheese, the favored cheese component in the U.S. This yields a slightly more dense crumb and tangy bite.
Mini Polenta Tostadas
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Vegetarian Matzo Ball Soup
Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
Tuna Cottage Cheese Salad
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.
Coconut Milk Egg Cake
Bingka Telur is an easy Indonesian dessert made with just five ingredients. It has a custardy, chewy texture and is not too sweet.
Spring Vegetable Tart
Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.