Three Bean Sweet Potato Chili
Try this hearty, spicy chili on ac cold winter’s night. Adjust the spiciness to your liking.
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Honey Ginger Cookies
This is a nice, simple Christmas cookie full of gingery spiciness. The honey makes them nice and crunchy, perfect with a cup of tea.
Greek Halloumi Salad
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.
Kolacki
Kolacki (or kolache or kolaczki) are cookies that originated in central Europe, the most popular of which are made with a cream cheese dough.
Butternut Squash Pear Saute
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.
Traditional Stuffing
Traditional stuffing is one of the best things about Thanksgiving! This recipe is for a basic no-frills stuffing.
Parsnip and Potato Mash with Thyme
Dress up potatoes with this easy mash.
Rainbow Chard with Garlic & Mustard Seeds
A lovely, spicy way to prepare chard.
Maple Glazed Carrots
Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.
Turkey and Stuffing Fried Rice
A wonderful way to use up Thanksgiving leftovers.