Corned Beef Soup
If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick’s Day, then this soup is even more of a breeze. You could add caraway seeds for a nice zesty flavor too.
Most Recent Recipes
Potato Crust Quiche
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Matcha Pistachio Cookies
Matcha is a powder made from finely ground green tea leaves. It has a lightly bitter taste and vibrant green color, making it a perfect healthy ingredient in these crunchy, tasty cookies.
Strawberry Cake
A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.
Avocado Pesto
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Asparagus Red Pepper Quiche
For an impressive brunch presentation, make this beautiful and delicious quiche.
Pumfu Protein Lettuce Wraps
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pumfu Scramble
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Single Pie Crust
This recipe is easy and fool proof if you follow the instructions to the letter. In addition to pie, you can use this to make a galette or quiche.
Chocolate Mug Cake
Whip up this easy treat for one with simple pantry ingredients when you have a hankering for chocolate. Use plant milk to make this a vegan treat.