Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
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Zucchini Carrot Bread
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Zucchini Bacon Cheese Fritters
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
Cast Iron Blueberry Cobbler
When blueberries are calling out for an easy summer dessert, this cobbler is all you need.
Chocolate Chip Zucchini Cookies
A great way to sneak in some veggies. These cookies are moist and delicious.
Easy Pickled Vegetables
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Citrus Marinated Skewers
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.