Easy Pickled Vegetables
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Most Recent Recipes
Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Citrus Marinated Skewers
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Bacon Lettuce Avocado Tomato Sandwich
Otherwise known as the BLAT, you can’t go wrong with avocados, seasonal tomatoes, and bacon.
Beef Kofta with Minty Yogurt Sauce
Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Campfire Banana Treats
For your next camping trip pack some bananas, marshmallows and chocolate chips to make this easy, delicious dessert.