Cincinnati Chili
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
Boxty are traditional Irish potato pancakes. They were a creation borne of thriftiness in order to use up old potatoes and leftover mashed potatoes. This is the perfect scenario for using up wilted, sprouted, forgotten potatoes in your pantry.
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.
These brownies come together very quickly and yield just the right amount if you’re in the mood for a chocolate treat for 2-4 people.
The dumplings in this soup are called Griesknödel in Austria and are traditionally served in a plain, savory broth. Guten apetit!
This is a nice, easy cake to make for an afternoon treat.
This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.
Enjoy a fun version of a reuben sandwich with all the great fillings and fried for an easy dip into some creamy thousand island dressing.