Asparagus Frittata
Frittatas are perfect to make when you want something wholesome yet elegant. You can use whatever vegetables and cheese you have on hand.
Most Recent Recipes
Einkorn Asparagus Salad
Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
Crustless Quiche Lorraine for Two
Need a nice, fairly quick breakfast for two? Try this delicious small crustless quiche. It will be ready in less than one hour.
Quinoa Sweet Potato Pancakes
This is a delightful treat that people will love, especially if they have never tried quinoa before.
Coconut Curry Chicken Soup
Make this lovely, creamy soup for dinner. Leave out the chicken and use chickpeas instead for a vegan version.
Edamame Hummus
This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
Wild Rice Pilaf with Toasted Pine Nuts
Serve this pilaf with seafood, pork, or roasted vegetables.
Bistro Salad
A simple French bistro green salad is perfect with any kind of rich entree.
Irish Stew
This hearty stew is so satisfying on a chilly day, and of course, perfect for St. Patrick’s Day. You can substitute the beef broth for the beer if you don’t have any or prefer not to use it. This also tastes wonderful with lamb instead of beef.
Spicy African Peanut Soup
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.