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Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.
Rich and chocolatey cake with a nutritional boost from zucchini. Perfect for a summer potluck.
If you think breadsticks are too much trouble to make, think again! Store-bought pizza dough saves the day in this easy recipe.
Collard greens taste wonderful simmered in a brothy soup.
Oftentimes the simplest dishes are the best. Soft avocado and crunchy cucumber are so good together.
Make this fresh main dish salad, featuring fresh cherries, with a meat or protein component for an easy, complete summer meal.
If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.
Blueberries are the taste of summer. Make this recipe and everyone can have their own individual galette instead of cutting into a single pie.
Make a bright, zesty green sauce while herbs are in season. This goes so well with grilled chicken.