Fire Cider
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
If you have some cabbage, ground beef, and canned tomatoes, you have a cozy dinner in the making.
This salad has a cozy vibe, perfect for a chilly fall evening. The curry gives the chicken and apples just the right touch of warm spices. Serve with a crusty piece of bread and your favorite white wine.
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Got leftover s’mores ingredients like graham crackers? Make these tasty cookies to use up those pantry ingredients collected from over the summer.
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.