Rhubarb Brown Butter Bars
Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.
Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.
This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Garlic scapes are the perfect green vegetable to add to your stir fry.
Muffies are like muffin tops but baked on a sheet pan. Sometimes a whole muffin is more than you want. Enter the muffie, a cross between a muffin and a cookie, for a smaller but satisfying treat.
Cabbage is an underrated gem of a vegetable. Cook some up with pasta, sausage, and tomatoes for an easy, delicious dinner.
Need inspiration for a simple summer feast? Quiche is one of those meals you forget how easy it is to make yet impressive to serve.
Potatoes and green beans marry nicely in this salad.
Ramps are quick cooking like spinach and make a delicious savory element to add to eggs and potatoes.
Sautéed wild onions or ramps make a delicious topping for seafood.