Pickled Eggs
This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.
Most Recent Recipes
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Fried Rice with Garlic Scapes & Chicken Thighs
Garlic scapes are the perfect green vegetable to add to your stir fry.
Strawberry Muffies
Muffies are like muffin tops but baked on a sheet pan. Sometimes a whole muffin is more than you want. Enter the muffie, a cross between a muffin and a cookie, for a smaller but satisfying treat.
Whole Wheat Spaghetti with Sausage and Cabbage
Cabbage is an underrated gem of a vegetable. Cook some up with pasta, sausage, and tomatoes for an easy, delicious dinner.
Summer Vegetable Quiche
Need inspiration for a simple summer feast? Quiche is one of those meals you forget how easy it is to make yet impressive to serve.
Green Bean, Bacon, Potato Salad
Potatoes and green beans marry nicely in this salad.
Fried Potatoes and Eggs with Ramps
Ramps are quick cooking like spinach and make a delicious savory element to add to eggs and potatoes.
Salmon with Buttery Ramps
Sautéed wild onions or ramps make a delicious topping for seafood.
Italian Sausage Stuffed Peppers
Stuffed peppers get the Italian treatment with bulk Italian sausage instead of ground beef.