Alice Waters’ Tomato Confit
Making a confit of tomatoes concentrates their flavor. Use in-season tomatoes for best flavor.
Most Recent Recipes
Creamy Goat Cheese Butter
Butter and goat cheese were meant to be partners!
Crockpot Venison Stew
Tender chunks of venison make this stew a perfect winter meal.
Garlic Mashed Potatoes
Garlic and potatoes go so well together.
Vegan Chocolate Pie with Strawberries
This is incredibly good! And vegan to boot!
Colorful Holiday Slaw
This slaw is great for a colorful holiday table or any time, especially fall.
Potato Collard Pancakes
Kale would also work well in this pancake.
Mini Apple Pies
When you want just a tiny little apple pie!
Corned Beef and Cabbage
‘Corning’ food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat in the days when refrigeration was not available.
Flourless Banana Muffins
These don’t have the usual muffin-y kind of texture but are mighty tasty.