Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
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Harvest Pizza
Who knew kale could taste so good on a pizza? Riffing off the sweetness of the sweet potato and saltiness of the bacon, this is sure to become a new favorite pizza combo.
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Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
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Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Beef Chili
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Orange Buttermilk French Toast
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Corny Macaroni & Cheese
This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
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