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Oat Milk
Oats make a fine milk substitute for drinking and cooking.
Oats make a fine milk substitute for drinking and cooking.
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
Serve this bright and zesty dip with baguette slices, crostini or fine crackers.
People won’t even notice that these almond butter chocolate chip quinoa blondies are gluten-free.
A good basic cornbread, not too sweet.
This is a super easy, decadent dessert. Use high quality chocolate for best results.
This is German specialty that uses a tough cut of meat and turns it into a meal fit for a king.
A fun treat to make with children.
A hearty, flavorful casserole full of warming spices.
By soaking the oats overnight, you break down the antinutrients and the minerals are released, making the oats more digestible. These oats will take you all the way to lunch!