Pumfu Protein Lettuce Wraps
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Recipes: Main Dishes
Beef Pasties
Pasties are a hearty, traditional Michigan dish, created allegedly for feeding miners in the Upper Peninsula.
Glazed Ham
Ham is wonderful as is, but a sweet glaze contrasts beautifully with the saltiness of the ham, taking the whole thing up a notch. Pick the glaze of your choice and go to town!
Strawberry Pesto Pasta
This a yummy pasta dish and you can use gluten-free pasta if you need to. Also, you can substitute farro for the pasta.
Caribbean Pulled Pork with Jicama Slaw
The absolute easiest way to make pulled pork is in a slow cooker. Choose a nice pork shoulder, season the meat with a lovely spice mix and the meat cooks itself. This recipe makes enough to feed a crowd and would be perfect for Super Bowl Sunday or a summer picnic.
Corn Black Bean Quesadillas
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Turkey and Stuffing Fried Rice
A wonderful way to use up Thanksgiving leftovers.
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Salmon Baked in Foil
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.
Baked Eggs in Tomatoes
A unique and delicious way to enjoy eggs and tomatoes together.