Corn Black Bean Quesadillas
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
A wonderful way to use up Thanksgiving leftovers.
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.
A unique and delicious way to enjoy eggs and tomatoes together.
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
Enjoy this hearty vegan sheet pan dinner with rice and greens for a complete meal.
A nice Asian twist makes this scramble another delicious way to enjoy asparagus.
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.