Grilled Naan Pizza
When you are in the mood for homemade pizza in the summer but don’t want to turn the oven on, grab some naan bread, which makes a perfectly acceptable vessel for your favorite pizza toppings.
Recipes: Main Dishes
Cherry Burgers
Cherries add a lightly sweet flavor component to burgers and boosts them with a little extra nutrition. This burger is similar to the Plevalean burger created in 1988 by Ray Pleva of Pleva’s Meats in Cedar.
Apple Cheddar Frittata
This frittata is easy to make and is the perfect fall supper.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
One Pot Chicken, Rice and Broccoli with Ramps
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Chicken Caesar Salad
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Spring Vegetable Tart
Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!