Homemade Pizza
Making pizza at home is fairly quick and easy if you follow a few simple tips. Once you make this pizza, you will never want to get take-out pizza again!
Recipes: Main Dishes
Pork Schnitzel
This classic German dish uses pork instead of veal. Serve with homemade spatzle noodles and braised red cabbage.
Stuffed Portabella Mushroom Burger
Even meat eaters will find this (burger) filling and delicious.
German Meatballs
Also known as Konigsberger Klopse. This is a Prussian specialty. Served in a delicious white sauce with capers.
Swiss Chard Bacon Quiche
This quiche is made with a lard crust. Lard is a wrongfully maligned fat that our ancestors prized, and it makes for a fabulous pie crust.
Tortilla Espanola
Also known as Spanish Omelet. Peasant food at its best…eggs, onion, and potatoes don’t get any better than this.
Classic Meatloaf
There are as many meatloaf recipes as there are grandmothers. Here is one classic version.
Roasted Winter Veggies With Lentils
A hearty warm salad and nourishing meal – vegan and gluten-free.
Spaghetti Squash Casserole
Try this if you are in the mood for a meaty, tomatoey, cheesy casserole without pasta.
Baked Spaghetti Squash with Meatballs
Spaghetti squash makes awesome spaghetti!