Zucchini Garbanzo Fritters
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
Recipes: Main Dishes
Sheet Pan Cabbage, Potatoes, and Chickpeas
Enjoy this hearty vegan sheet pan dinner with rice and greens for a complete meal.
Ginger Egg Scramble with Asparagus
A nice Asian twist makes this scramble another delicious way to enjoy asparagus.
Veggie Packed Ratatouille
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
Eggs in Mustard Sauce
Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Spanakopita Triangles
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Toast Hawaii
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
Crispy Falafel
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Red Bean Stew with Grits
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.