Eggs in Mustard Sauce
Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Recipes: Main Dishes
Spanakopita Triangles
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Potato Skins with Smoked Salmon & Crème Fraîche
Hot, crispy, and easy to make, these potato skins will disappear in a flash.
Toast Hawaii
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
Crispy Falafel
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Red Bean Stew with Grits
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
Corn Zucchini Galette
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Black Eyed Pea Succotash
Black-eyed peas are considered to bring good luck if you eat them on New Year’s Day. Try this tasty succotash for some good luck.
Raclette Dinner
A traditional raclette dinner requires an electric table-top grill, but you can still make this warming, delicious dinner without one.
Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.