Black Eyed Peas
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Recipes: Main Dishes
Teriyaki Chicken
Forget bottled teriyaki sauce. This is the real deal! Delicious!
Potato Skins with Smoked Salmon & Crème Fraîche
Hot, crispy, and easy to make, these potato skins will disappear in a flash.
Basic Roast Turkey
Roasting a turkey does not have to be complicated. Follow this easy recipe for a delicious bird, without too much fuss.
Grilled Chicken Esquites Tacos
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Zucchini Bacon Cheese Fritters
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
Citrus Marinated Skewers
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.
Salmon Veggie Packets
Seafood cooked in parchment paper is easy, fast, and delicious.
Beef Kofta with Minty Yogurt Sauce
Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.