Tahini Sauce
A simple 3 ingredient tahini sauce that takes 2 minutes to make.
Recipes: Gluten-Free
Zhoug Sauce
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
Apple Cider Kuzu Pudding
Kuzu (or kudzu) is a flavorless white powder that thickens similar to cornstarch or arrowroot. This 2-ingredient pudding is healing, soothing and delicious.
Crispy Falafel
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Red Bean Stew with Grits
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
Buckwheat Pancakes
These delicious pancakes can be made with wheat flour or all buckwheat flour for a gluten free option.
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Spiced Wine Poached Pears
This is a light but elegant dessert, perfect for after a heavy meal.
Orange Cranberry Sauce
Bright notes of fresh orange perfectly complement this delicious cranberry sauce.
Maple Seed Brittle
Seed brittle is easy to prepare and makes a healthy, delicious snack.