Asparagus Salad with Hazelnuts
This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Recipes: Gluten-Free
Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Vegan Chocolate Mousse
This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.
Warming Golden Oats
Spice up your morning oatmeal with these healthy, zesty ingredients.
Vegan Creamy White Sauce
Use this plant-based creamy sauce as a base for other sauces in your casseroles and other dishes.
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Banana Blueberry Oat Cups
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.
Super Green Pesto
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Banana Peanut Butter Dog Treats
Make your own healthy dog treats with just 4 ingredients!
Dutch Baby with Lemon Curd
Dutch babies are an easy yet elegant breakfast, perfect for holidays or Sunday brunch.