Rainbow Chard with Garlic & Mustard Seeds
A lovely, spicy way to prepare chard.
Recipes: Gluten-Free
Kasha Stuffing
This is a delicious alternative to traditional stuffing. Kasha has just the right texture to use for stuffing.
Cheesy Cauliflower Bake
If you are craving macaroni and cheese but want to avoid pasta, this is the recipe for you!
Zucchini Tomato Soup
This is a great way to use up some of your zucchini and tomatoes at the end of summer.
Salmon Baked in Foil
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.
Sunrise Salsa
Make this bright, zippy salsa with seasonal ingredients at their peak ripeness.
Baked Eggs in Tomatoes
A unique and delicious way to enjoy eggs and tomatoes together.
Gluten Free Pancakes
Bob’s Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!
Zucchini Garbanzo Fritters
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
Smoky Lentil Stuffing
This is a delicious, hearty alternative to traditional stuffing. Uniquely flavored with tea, this recipe is one you’ll want to include in your vegan arsenal.