Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
A nice classic beef chili that incorporates dried red chilies. Delicious!
If you need one more reason to love sweet potatoes, here you go.
A really satisfying gluten-free brownie with a great chewy texture.
Beat the summer heat with a healthy, and refreshing frozen treat.
Potatoes and green beans marry nicely in this salad.
After cloud bread cools, it has a texture similar to wheat bread. Enjoy cloud bread the same as you would “regular” bread, with peanut butter and jelly, as a BLT, etc. Add seasonings before baking if you wish, like garlic powder, herbs, etc.
Serve this salad for dinner with some rustic bread and a glass of white wine.
This easy cookie is not only delicious, it’s also gluten-free, with a crisp exterior and chewy interior. You can omit the chocolate if you want, but who would do such a thing!?