Swedish Cheesecake with Fresh Berry Sauce
In many European countries, cheesecake is made with cottage cheese rather than cream cheese, the favored cheese component in the U.S. This yields a slightly more dense crumb and tangy bite.
Recipes: Gluten-Free
Creamy Chicken Noodle Soup
Have some leftover chicken? Make this creamy, comforting soup using any veggies you have on hand.
Buffalo Chicken Dip
If you’re a buffalo chicken wing fan, you will love this spicy, cheesy dip. It’s practically a meal in itself.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
Creamy Fire Roasted Tomato Coconut Soup
This vegan tomato soup is made extra delicious with creamy whole fat coconut milk and fire roasted tomatoes.
Cucumber Salmon Bites
So elegant yet so simple. This is a refreshing bite to include in a spread of heavier appetizers.
Caroline’s Vegan Dark Chocolate Tart
If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.
Cinnamon Stars
Also known as Zimtsterne, these German Christmas cookies are light and delicious.
Spinach Artichoke Dip
So comforting and delicious…there’s a reason this dip is always popular. If you’re not careful you’ll eat too much and not be hungry for dinner!
Easy Roasted Turkey Breast
If you’re not feeding a crowd for Thanksgiving, a turkey breast is perfect. It’s still substantial but you will not have a mountain of leftover turkey. We roasted a Duerksen turkey.