Miso Sauce
This is a nice sauce to serve with Asian noodles, over sauteed tofu or tempeh, or as a salad dressing.
Recipes: Gluten-Free
Fruity Quinoa Salad
Serve this refreshing salad with a bowl of hearty soup for a complete meal.
Kombucha
Making kombucha at home is easy and economical. You just have to find a scoby mushroom; Kombucha scobies can be ordered online.
Curry Coconut Cauliflower Soup
An original recipe from our kitchen.
Vegetarian Mulligatawny
A Lake St. Kitchen favorite, Mulligatawny means ‘pepper water’ and is a curried soup.
Root Ginger Soup
Warming and full of flavorful spice, enjoy this soup with a dollop of sour cream and toasted baguette slices.
Slow Cooker Lamb Stew
Simple goodness and easy as can be.
Spiced Coconut, Spinach and Chickpea Salad
A delicious and flavorful way to eat spinach. Flavored with coconut and gomasio.
Quinoa Tabouleh
Tabouleh is a grain and vegetable-based salad traditionally made with bulgur. This version is gluten-free and delicious.
Good For You Cookies
This cookie is a delicious alternative to cookies made with wheat flour. Good for vegans too.