Sesame Pea Pods
This is a super fast, easy, and delicious way to serve crisp, fresh pea pods.
Recipes: Gluten-Free
Braised Collards with Bacon and Tomatoes
Serve this southern-style dish with warm cornbread and roasted or pureed sweet potatoes.
Sugar Snap Peas with Sesame
Super simple yet elegant, fresh snap peas with sesame.
Elliott’s Miso Soup
From an old friend and fellow Natural Gourmet Institute graduate and now instructor, Elliott’s awesome miso soup.
Vegetables and Salmon in Parchment
This is an easy recipe in which the salmon is cooked simply in a parchment paper packet with lemon and zucchini. Moist and delicious. It's also called 'Salmon en Papillote.'
Collard Greens with Rice
A satisfying Southern-inspired dish with rice and collards.
Colorful Cabbage Salad
A lovely, colorful, crunchy salad, perfect for family picnics and barbeques.
Fresh Tomato Soup
A wonderful way to use up an excess of fresh garden tomatoes.
Beef and Broccoli Stir Fry
A simple stir fry with minimal fuss yet big flavor.
Roasted Eggplant and Tomato
So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.