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Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Kofta are Middle eastern-style ground meat kabobs. They are full of aromatic herbs and spices and are perfect for a delicious weekend grilled dinner.
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Ramps are plentiful in the north woods come May, and this is one way to enjoy them, with chicken and rice.
An easy way to make people happy is to cook meatballs for them!
In many European countries, cheesecake is made with cottage cheese rather than cream cheese, the favored cheese component in the U.S. This yields a slightly more dense crumb and tangy bite.
Have some leftover chicken? Make this creamy, comforting soup using any veggies you have on hand.
If you’re a buffalo chicken wing fan, you will love this spicy, cheesy dip. It’s practically a meal in itself.