Recipes: Desserts

Brown Butter Pound Cake

Browning the butter is an extra step but it adds a nice dimension of flavor. When you brown butter you actually brown the milk solids, which take on a lovely, caramel flavor and aroma.

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Matcha Pistachio Cookies

Matcha is a powder made from finely ground green tea leaves. It has a lightly bitter taste and vibrant green color, making it a perfect healthy ingredient in these crunchy, tasty cookies.

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Strawberry Cake

A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.

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