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Easy Pumpkin Pie Bars
If you’re craving pumpkin pie but don’t feel like messing around with pie dough, this is an easy and delicious workaround.
If you’re craving pumpkin pie but don’t feel like messing around with pie dough, this is an easy and delicious workaround.
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
A really satisfying gluten-free brownie with a great chewy texture.
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Make the most of stone fruit season with this simple crowd pleaser.
Beat the summer heat with a healthy, and refreshing frozen treat.
For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!