Strawberry Lemon Ricotta Cookies
These cookies have more of a cake-like consistency and are best eaten the day they are made.
These cookies have more of a cake-like consistency and are best eaten the day they are made.
A simple, delicious dessert by the lovely and talented Chef Alice Waters.
Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve!
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
A great twist on brownies, especially for lovers of chocolate and peanut butter.
These don’t have the usual muffin-y kind of texture but are mighty tasty.
The combination of extracts in this recipe give this cake a unique and delicious tootsie roll flavor.
These cookies are marvelously gingery.
Rosemary is a lovely, surprising addition to this shortbread.
A terrific fall or winter dessert right here folks.