Raspberry Coulis
Coulis is just a fancy word for a beautiful and versatile fruit sauce. You can serve it with ice cream, sorbet, chocolate cake, cheesecake, etc.
Coulis is just a fancy word for a beautiful and versatile fruit sauce. You can serve it with ice cream, sorbet, chocolate cake, cheesecake, etc.
Rhubarb is a wonderful fruit for muffins.
These cookies are denser and not as sweet as cookies made with wheat flour. Delicious though.
Clafouti is a baked French flan-like dessert traditionally made with cherries, but any berry will work well.
This is a very easy chocolate sauce that is perfect for luscious ripe strawberries.
Quick and easy summer dessert featuring fresh stone fruit.
A delicious dairy-free fruit pudding made with creamy coconut.
These scrumptious brownies are made with almond meal. Frost them if you like but they won’t last that long!
Chia seeds are great as a thickening agent in this easy jam recipe.
Try this classic German pastry made with phyllo dough. It's so good it will not last an hour!