Pioneer Cookies
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
Got leftover s’mores ingredients like graham crackers? Make these tasty cookies to use up those pantry ingredients collected from over the summer.
A great way to sneak in some veggies. These cookies are moist and delicious.
Use up some of your fresh summer fruit haul and make these delicious soft and fruity cookies.
The extra steps of browning the butter and refrigerating the dough are so worth it with these cookies.
Also known as Zimtsterne, these German Christmas cookies are light and delicious.
Make these tasty cookies for Christmas or any time you want a great oatmeal cookie.
Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.
Enjoy the bold, fresh flavor of lemon in these spring-inspired cookies.
Generally we like to make more cookies than we need and freeze what we don’t eat within a day. But if you just want a few cookies to share with someone, this recipe makes 1 dozen.