Homemade Granola
This is a good basic, nutty, not too sweet granola.
Recipes: Breakfast
Baked Eggs in Tomatoes
A unique and delicious way to enjoy eggs and tomatoes together.
Gluten Free Pancakes
Bob’s Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!
Flax Pancakes with Strawberry Compote
Flax adds a little extra nutrition and a nutty flavor and texture to these fluffy pancakes.
Strawberry Basil Jam
Basil gives this strawberry jam that extra special oomph! You can leave out the basil for a simple but delicious jam.
Asparagus Chive Omelet
Asparagus is a wonderful omelet filling but you can substitute broccoli if asparagus is not in season.
Cornmeal Pancakes
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
How To Make Bread Pudding
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Warming Golden Oats
Spice up your morning oatmeal with these healthy, zesty ingredients.
Banana Blueberry Oat Cups
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.