Gluten Free Pancakes
Bob’s Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!
Recipes: Breakfast
Flax Pancakes with Strawberry Compote
Flax adds a little extra nutrition and a nutty flavor and texture to these fluffy pancakes.
Strawberry Basil Jam
Basil gives this strawberry jam that extra special oomph! You can leave out the basil for a simple but delicious jam.
Asparagus Chive Omelet
Asparagus is a wonderful omelet filling but you can substitute broccoli if asparagus is not in season.
Cornmeal Pancakes
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
How To Make Bread Pudding
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Warming Golden Oats
Spice up your morning oatmeal with these healthy, zesty ingredients.
Banana Blueberry Oat Cups
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.
Dutch Baby with Lemon Curd
Dutch babies are an easy yet elegant breakfast, perfect for holidays or Sunday brunch.
Mango Smoothie
Mangos make the best smoothies. Add in some hempseed, chia seeds, or a little turmeric for added nutrition.