Banana Porridge
A delicious raw, grain-free breakfast, hearty and filling as oatmeal.
Recipes: Breakfast
Sour Milk Blueberry Pancakes
You could use buttermilk for these pancakes but most people have vinegar and milk on hand.
Asparagus Migas
Migas is a traditional dish in Spanish cuisine using leftover tortillas. This one features asparagus but you could use any kind of veggie.
BLT French Toast
A nice savory way to make French toast.
Apple Cinnamon Bread Pudding
Quick and easy way to use up stale bread and old apples.
Mini Crustless Spinach Quiche
These little quiches are great for breakfast or a snack.
Sourdough Waffles with Apple Compote and Whipped Cream
It’s easy to mix flour and buttermilk together the day before you plan to serve these waffles.
Kutya
Kutya is a sweet grain pudding, traditionally served in Ukraine at Christmas.
Amaranth Porridge
Amaranth makes a filling and tasty breakfast cereal, similar to oatmeal.
Spring Leek White Cheddar Omelette with Potatoes
Breakfast heaven! Make this with wild onions in Spring if you can.