Sour Cream Coffee Cake with Blueberries
This rich sour cream coffee cake can be made any time of the year, thanks to the wide availability of frozen blueberries.
Recipes: Breakfast
Sausage Potato Hash
This is a great "starter" recipe that you can vary to suit your family and use whatever veggies you have on hand. Bell peppers or zucchini are a tasty addition for color. Try it with sweet potatoes for a twist.
Sweet Potato Edamame Hash
Traditional hash is higher in fat, but this version substitutes sweet potatoes, lean ham, and edamame for beef to lighten the calories but still revels in and flavor and is high-protein.
Gorgonzola Apple Quiche
Apples in quiche? Yes! A wonderful component of an autumn-inspired quiche, perfect for brunch or supper.
Peanut Banana Bread
Bananas and peanut butter are an awesome combination in this quickbread.
Asparagus Shiitake Quiche
Celebrate Spring with asparagus in this melt-in-your-mouth quiche. Substitute morel mushrooms for a truly great Spring treat.
Creamy Vegan Strawberry Smoothie
This smoothie is rich and creamy without without the addition of dairy.
Egg Zucchini Breakfast Wraps
Zucchini for breakfast? Yes please!
Swiss Chard Scramble
Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness, this dish is sure to please.
Patty Pan Squash with Goat Cheese and Egg
A quick and easy way to dress up a summer breakfast for one person. Or chow this down for dinner.