Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Recipes: Breads
How To Make Bread Pudding
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Toast Hawaii
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
Easy Cinnamon Rolls
You can whip these delicious rolls up in a little over an hour.
Pear Cranberry Bread
Pears and cranberries are a festive combination in this moist, delicious quick bread.
Vegan Roasted Vegetable Sandwich
Who says a sandwich needs meat to be good? Not us! Try this filling, delicious sandwich for a weekend lunch.
Banana Chocolate Chip Muffins
A stand-by favorite, banana bread, gets a boost from chocolate chips. What could be better?
Corny Cheddar Cornbread
This is a dense, chewy cornbread. One piece will fill you up!
Browned Butter Pumpkin Bread with Orange Glaze
This bread is moist and flavorful. The perfect fall treat that’s wonderful with a cup of tea or hot cider.
Lemon Zucchini Poppyseed Bread
Lemon and poppyseed go so well together…the addition of zucchini makes for a perfect trio in this moist bread.