Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
Recipes: Appetizers
Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Spring Ramp Pesto
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
Wild Ramp Butter
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Super Green Pesto
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Spanakopita Triangles
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Tahini Sauce
A simple 3 ingredient tahini sauce that takes 2 minutes to make.
Harissa Tomato Sauce
Harissa Tomato Sauce goes well with falafel, grilled meats or fish, eggs, beans, or pasta.
Zhoug Sauce
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.