Lemon-Pesto Goat Cheese Dip with Crudites
This dip has the bright, fresh flavor of lemon.
Recipes: Appetizers
Carrot Almond Pate
This is a fresh, raw, and satisfying dip.
Miso Sauce
This is a nice sauce to serve with Asian noodles, over sauteed tofu or tempeh, or as a salad dressing.
Guacamole
Creamy, basic, easy…is it possible to not like guacamole?
Almond Crusted Chevre and Grape Truffles
Elegant and delicious with a fresh grape inside.
Kale Pesto
Pesto is traditionally made with basil but when kale is plentiful, try this version.
Strawberries and Brie on Baguette
A quick, pretty appetizer when strawberries are in season. Strawberries and brie are wonderful together.
Tomato Bruschetta
When fresh tomatoes are in season this is heavenly.
Quick and Easy Roasted Vegetable Pizza
This a great use for eggplant and is quick and easy since it uses ciabatta bread in place of dough.
Lacto-Fermented Salsa
Fermenting salsa takes a good thing and makes it great!