Potato Skins with Smoked Salmon & Crème Fraîche
Hot, crispy, and easy to make, these potato skins will disappear in a flash.
Recipes: Appetizers
Pico de Gallo
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
Citrus Marinated Skewers
Citrus grilled shrimp skewers are marinated in a sweet, zesty vinaigrette and then grilled to perfection.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Mini Polenta Tostadas
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Tuna Cottage Cheese Salad
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.
Buffalo Chicken Dip
If you’re a buffalo chicken wing fan, you will love this spicy, cheesy dip. It’s practically a meal in itself.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.