Buffalo Blue Cheese Burger

  in Main Dishes, Recipes

DRESSING:
1/4 cup mayonnaise
2 oz blue cheese crumbles
1 small stalk celery, minced
1 tablespoon hot sauce

BURGER:
1 lb ground beef
2 oz blue cheese crumbles
1 tablespoon hot sauce
1/2  teaspoon sea salt
1/4 teaspoon black pepper

  1. With a fork, mix together the mayo, hot sauce and bleu cheese, mashing the bleu cheese crumbles into almost a paste. Stir in the minced celery. Set aside.
  2. Combine the burger ingredients and form into 3 patties. Grill burgers over medium heat for about 4 to 5 minutes on each side, or until an internal temperature of 160 degrees is reached.
  3. Serve on a bun topped with the dressing.