Broccomole Dip

  in Appetizers, Gluten-Free, Recipes, Vegetarian

From Taste of Home

2 cups chopped broccoli, steamed until soft, chilled
¼ cup sour cream
3 tablespoons chopped sweet onion
1 tablespoon mayonnaise
3 tablespoons lemon juice
¼ teaspoon chili powder

In a food processor combine all the ingredients and blend until smooth. Refrigerate for several hours. Serve with veggies or tortilla chips.