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X-WR-CALDESC:Events for Oryana
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DTSTART;TZID=America/Detroit:20260502T130000
DTEND;TZID=America/Detroit:20260502T150000
DTSTAMP:20260416T165051
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UID:90010-1777726800-1777734000@oryana.coop
SUMMARY:CLASS: The Fundamentals of Sushi
DESCRIPTION:Instructor: Misaeng Suh \nSaturday\, May 2nd from 1pm to 3pm \nLearn to prepare authentic sushi in a fun\, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi\, Japanese traditional and California style. You’ll learn how to expertly prepare the fillings and construct sushi rolls with ease. You’ll learn interesting variations and leave with new skills to prepare your own sushi at home with confidence. \n*** \nNOTE: If the class is listed at “Sold Out\,” please reach out to marketing@oryana.coop. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
URL:http://oryana.coop/event/class-the-fundamentals-of-sushi-2/
LOCATION:Oryana West (Community Room)
CATEGORIES:Class,Cooking Class
ATTACH;FMTTYPE=image/jpeg:http://oryana.coop/wp-content/uploads/2020/12/sushi.jpeg
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DTSTART;TZID=America/Detroit:20260509T130000
DTEND;TZID=America/Detroit:20260509T150000
DTSTAMP:20260416T165051
CREATED:20260106T152223Z
LAST-MODIFIED:20260413T185131Z
UID:90011-1778331600-1778338800@oryana.coop
SUMMARY:CLASS: Introduction to Koji
DESCRIPTION:Instructor: Misaeng Suh \nSaturday\, May 9th from 1pm to 3pm \nHave you ever wondered why Japanese people are known for their health?  One of the reasons is the fermented foods they incorporate into daily life.  In this class you will learn about the power of Koji\, which is used in various Japanese fermented products like Miso\, Soy sauce\, Sake and so on.  Miso is an essential element in Japanese cuisine.  We will discover how to make authentic Miso soup as well as Su-Miso (Japanese vinegar and Miso) dressing.  The class will also explore how to make and use Shio Koji and soy sauce Koji\, which are popular fermented seasonings in Japan. \n*** \nNOTE: If the class is listed at “Sold Out\,” please reach out to marketing@oryana.coop. We will put you on the waitlist. Spaces often become available as we get closer to the class date.
URL:http://oryana.coop/event/class-introduction-to-koji-with-miseang-suh/
LOCATION:Oryana West (Community Room)
CATEGORIES:Class,Cooking Class
ATTACH;FMTTYPE=image/png:http://oryana.coop/wp-content/uploads/2025/05/Koji.png
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DTSTART;TZID=America/New_York:20260513T183000
DTEND;TZID=America/New_York:20260513T193000
DTSTAMP:20260416T165051
CREATED:20260410T151655Z
LAST-MODIFIED:20260410T151655Z
UID:90114-1778697000-1778700600@oryana.coop
SUMMARY:CLASS: Landscaping with Native Plants
DESCRIPTION:Just in time for planting! Learn the basics about using native plants in gardens or landscaping with Shelly Stusick from the Northwest Michigan Invasive Species Network. This class will give an overview of native plant fundamentals\, highlight the ways in which native landscaping is different from traditional landscaping\, and discuss visual depictions of real life examples. \nINSTRUCTOR: Shelly Stusick of Northwest Michigan Invasive Species Network \nTICKETS: $20 for Members ; $25 for Non-Members
URL:http://oryana.coop/event/class-landscaping-with-native-plants/
LOCATION:Oryana West\, 3587 Marketplace Circle\, Traverse City\, 49686\, United States
CATEGORIES:Class,Community is welcome
ATTACH;FMTTYPE=image/png:http://oryana.coop/wp-content/uploads/2026/04/Landscaping-with-Native-Plants-101.png
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DTSTART;TZID=America/Detroit:20260514T180000
DTEND;TZID=America/Detroit:20260514T200000
DTSTAMP:20260416T165051
CREATED:20260226T162042Z
LAST-MODIFIED:20260413T184738Z
UID:90018-1778781600-1778788800@oryana.coop
SUMMARY:CLASS: Make Your Own Mezze
DESCRIPTION:Move over tapas…here comes mezze! Join us in a hands-on class where we will make delicious mezedes\, or mezze\, which are traditional small plates served in Cyprus\, the beautiful island country in the Mediterranean Sea. Using simple\, fresh ingredients you will prepare Crispy Calamari\, Keftedes – Cypriot Meatballs with Talatourri – Yogurt Cucumber Dip\, Patates Antinahtes – Cracked Potatoes\, Hoummous- Chickpea Hummus\, Fried Halloumi Cheese\, and a fresh vegetable platter. \nInstructor: Luise Bolleber \n 
URL:http://oryana.coop/event/class-make-your-own-mezze/
LOCATION:Oryana West (Community Room)
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://oryana.coop/wp-content/uploads/2025/06/NCG_Dennis_Becker_Mezze_Board_with_Labneh_715-x-477.jpg
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