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One of the Many Reasons Why Oryana is Such a Great Place to Work!

October 23rd, 2009

Oryana, being the progressive, cooperative, and cool employer that it is, has instituted a plan for employees to help them STAY healthy and AVOID getting sick during flu season.

Get this…Oryana is offering employees a huge discount on select supplements/herbs/vitamins, another discount for items like Kombucha (a fermented drink that helps keep the gut healthy) and medicinal herbal teas and a punch card for discounted fresh juice drinks during flu season. We are also purchasing a SADD light to be placed in the employee break room and offering in-house Qi Gong classes. If an employee  chooses to go the conventional flu-prevention route a.k.a. flu shot, Oryana will reimburse that person.

herbal_juicer_champion2

What is YOUR place of employment doing to help the staff stay fit and healthy? Granted, we are a health food store and have all these great products at our fingertips, but still, perhaps employers could be doing more than just telling workers to wash their hands often (although that is, in fact, an excellent piece of flu-prevention advice) and get vaccinated. We are keeping our fingers crossed that our plan reduces absenteeism during what might be a bad flu season, or so the media is saying.

I feel fortunate to work for an outfit like Oryana, a co-op that puts so many principles before profit, that is being proactive and promoting good health as a preventative to seasonal, contagious illness. I encourage other Traverse City businesses to think of ways to support their employees in staying healthy, a strategy that not only helps workers personally, but is also good for the bottom line with reduced workplace absenteeism.

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Food Rules to Live By

October 12th, 2009
One of my favorite authors and sensible eating advocates, Michael Pollan, wrote an article in the New York Times recently about rules that people follow when they cook, eat, shop, etc. He discussed how we can’t rely on marketers or industry or government nutritionists to guide us in making wise food choices, so what we should do is what we’ve been doing for eons, rely on the accumulated wisdom of the tribe. Or in other words, as he put it, listen to your mom and your friends.
 
We all have rules of thumb we carry around in our heads, rules we remember from childhood or basic ideas or beliefs that we automatically refer to when grocery shopping or perusing a menu in a restaurant. Even when the media was jamming down our throats the notion that margarine is better than butter, I never believed it and never ever purchased it. I didn’t think about it as being a rule, but I certainly followed that self-imposed rule and always asked for dry toast at restaurants (because they use the cheapest, nastiest oil imaginable, but if you ask for dry toast and butter, they will bring you real butter in little foil packets).
 
Here are a few other food rules I found swimming around my head when I went fishing for them:
 
1. Don’t have too many starchy foods in one meal. My German mother never served two starches in one meal when I was growing up, hence we never had rolls or bread with dinner because she said that was “Doppelt Gemoppelt.” The literal translation for this phrase is “Done twice” or “Repeated unnecessarily.” To this day I rarely serve bread with meals.
 
2. Don’t salt your food until you’ve tasted it. I’m always amazed at people, mostly men, who automatically pick up a salt shaker and liberally blanket their food with salt, even though the dish might be too salty already.
 
3. Don’t buy foods that are heavily advertised on TV. Most of these tend to be junky, new-fangled ‘foods’
 
4. Always eat sitting down. This is actually one of Deepak Chopra’s rules, but I think about it everytime I’m standing in front of the fridge and shoving food in my mouth because I’m too lazy to take my food to the table, too hungry, or in too much of a hurry. He also recommends relaxing for a few minutes after eating to aid digestion, rather than jumping up the second you are finished.
 
5. Don’t read or watch TV while you are eating. This is a rule I aspire to but don’t always follow. It’s a good one though because I find that after having  eaten a meal while reading the paper, I can scarcely remember tasting the food when I’m finished. Eating with a companion is good too because it would be rude to read or watch TV when someone is sitting across from you.
 
Here are some food rules that readers of the New York Times sent in:
 
Don’t eat egg salad from a vending machine.
You don’t get fat on food you pray over.
Don’t eat anything that took more energy to ship than to grow.
Never eat something that is pretending to be something else. (i.e. TVP, margarine, artificial sweeteners, veggie burgers, etc.)
Avoid snack foods with the ‘OH” sound in their name i.e. Doritos, Tostitios, HoHos, Cheetos, Freetos, etc.)
 
What are the food rules that you live by? I’d love to hear them. Please click on “Post a Comment” and share your food wisdom.
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Cooking for Dogs…yes, that’s correct!

October 5th, 2009

On the one hand, I was happy that 4 people showed up for my “Cooking for Dogs” class at the Grace Episcopal Church last night. On the other hand, I was sad that I couldn’t share the great information I put together for more people who might be interested in feeding their dogs better. But it was a start and maybe Traverse City-ites just aren’t familiar with the idea of homemade food for dogs (and cats too, although I’ve only learned it with my dog since I don’t have a cat.)

My demonstration on making dog food from scratch using raw meat, fresh raw veggies, and cooked bulgur

My demonstration on making dog food from scratch using raw meat, fresh raw veggies, and cooked bulgur

My class, in a nutshell, offered information about why feeding a dog a homemade, raw diet is superior to feeding her commercial dry or canned food, based on my research, and how to go about making the food yourself. Commercial dog foods contain unbelievably bad ingredients like BHA, BHT, phosphoric acid, propylene glycol, cheap grains, artificial colors, lard, Ethoxyquin, salt, mineral oil, and corn syrup, to name just a few. What most people don’t know is that the pet food industry is an extension of the human food and agriculture industries. Pet food provides a convenient way for slaughterhouse offal, grains considered “unfit for human consumption,” and similar waste products to be turned into profit. This waste includes intestines, udders, heads, hooves, and possibly diseased and cancerous animal parts. If people really knew what was going into their pet’s food, their stomachs would do somersaults and (hopefully) they would STOP buying that  junk and at least  buy a good quality  (and yes, more expensive) brand, if not switching to a homemade diet. (It may seem expensive to buy  top notch brands of dog food or fresh food, but the trade-off is that you will have fewer vet bills in the long run…that’s something to keep in mind.)

Oryana has good pet products including Solid Gold and Newman’s brand dog food. If people aren’t willing or able to make their own pet food, the next best thing would be to buy the very best they can afford and supplement the commercial food with whole foods like eggs, small amounts of meat, yogurt, blueberries, peanut butter, raw beef bones, or whatever natural food their dog enjoys. (But these foods should be avoided: chocolate, grapes, raisins, onion, rhubarb, and cooked bones.)

I’ve been feeding my dog Bailey a whole foods, raw diet for  about 7 years and he is healthy, happy, and free of any chronic health issues. He has no joint problems or allergies, his digestion is good, and he is as playful and energetic as when he was a pup (he just turned 9.) Here’s a picture of Bailey and me…

Bailey and Luise

Bailey and Luise

So I hope that the next time we offer this class (perhaps next winter) that more people will sign up and get the great information I’ve compiled through my own research.

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