Alfalfa Harvest

In 2006, the Center for Food Safety (CFS) sued the Department of Agriculture (USDA) for its illegal approval of Monsanto’s genetically engineered (GE) Roundup Ready alfalfa. The federal courts sided with CFS and banned GE alfalfa until the USDA fully analyzed the impacts of the plant on the environment, farmers, and the public in a rigorous analysis known as an environmental impact statement (or EIS). USDA released its draft EIS on December 14, 2009. A 60-day comment period is now open until February 16, 2010. This is the first time the USDA has done this type of analysis for any GE crop. Therefore, the final decision will have broad implications for all GE crops.

CFS has begun analyzing the EIS and it is clear that the USDA has NOT taken the concerns of non-GE alfalfa farmers, organic dairies, or consumers seriously. USDA’s preliminary determination is to once again deregulate GE alfalfa without any limitations or protections for farmers or the environment. Instead USDA has completely dismissed the fact that contamination will threaten export and domestic markets and organic meat and dairy products. And, incredibly, USDA is claiming that there is no evidence that consumers care about such GE contamination of organic!

Please READ MORE about this critical issue that will have serious, lasting, and possibly devastating consequences in the future for all our farmers and EVERYONE. Read about it HERE and also please take a moment to send a message and tell the USDA That You DO Care About GE Contamination of Organic Crops and Food!

This is truly a pandora’s box kind of nightmare that we must try to stop.